Serious Eats
Sunday Brunch: Bacon and Egg Fried Rice
Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
After ordering some late night take out, perhaps after a few too many drinks, we have all woken up with the question of what do do with leftover rice. This is answer, especially if you find yourself with a bit of the old beer fuzzies. Bacon and egg fried rice makes use of the over abundance of take out rice—and just a few other pantry staples.
Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Have a good cup of coffee, and lots of hot sauce on the side and you've turned a case of the wine flu into a fridge cleaning morning. Or early afternoon.
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About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)
