Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

[Photograph: Sydney Oland]

Let's face it—brunch is a meal designed to further the consumption of alcohol. And even if a simple coffee cake and a pot of coffee is all you have to offer, then by all means flavor it with a few drops of booze.

This coffee cake uses Greek yogurt to make a thick dough, which makes the perfect base for the sweet, orange tinged Grand Marnier. And if you happen to have any extra Grand Marnier in the kitchen, put a splash or two in your coffee with a drip of cream—you'll thank me.

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Blueberry Grand Marnier Coffee Cake »

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)