Slideshow: What Is Authentic Yunnan Food? A Quick Guide from Los Angeles

Yunnan Food
Yunnan Food
Like its neighbor Sichuan, Yunnan also has food embedded with tongue-numbing peppercorns and a generous helping of spice.
Cold Plate Station at Yunkun Garden
Cold Plate Station at Yunkun Garden
At both restaurants, there's a cold plate station where you can get your fix of pig ears and pickled vegetables. Choose three for a total of $3.20.
Pig Ear Slices
Pig Ear Slices
We opted for the pig ear slices and marinated beef with loads of chili oil at Yunkun Garden.
Water Boiled Fish
Water Boiled Fish
Boiled in a mixture of hot spices and minced garlic, the meat of the fish at Yunnan Garden is flaky and delicate but thick enough to soak up the spicy-and-numbing oil.
Cabbage
Cabbage
This feels a little necessary after all the meat and fish-heavy dishes already on the table. It's cabbage sautéed with chiles. Although the menus of the Los Angeles Yunnan restaurants don't have a large variety of vegetable dishes, Yunnan cuisine in general is typically heavy on the produce and fungi. Because of its geography and mountainous landscape, the province of Yunnan has a large inventory of rare vegetables.
Cold Rice Noodles
Cold Rice Noodles
Listed as an appetizer at Yunnan Garden, the cold noodles at Yunnan Garden are large enough to be a full meal. It's rice noodles mixed with grounded peanuts, bean sprouts, chili oil, and finely sliced green onions.
Spicy Lamb Chops
Spicy Lamb Chops
Sautéed with cumin and large red chilies, the lamb chops are bony but pack in a lot of flavor.
Cured Pork with Mushrooms
Cured Pork with Mushrooms
The cured pork has a jerky-like texture. Here it's mixed in with large leeks and a heaping of peppers and mushrooms.
Spicy Shrimp
Spicy Shrimp
Yunkun Garden's spicy shrimp dish comes with succulent pieces of curled up shrimp embedded with sour and spicy notes.
Sour White Pork
Sour White Pork
This came as a highly recommended dish by the Yunnan Garden waitress. The Chinese pinyin is suan ni bai rou. Thin slices of tender pork sit on a bed of bean sprouts mixed with a spicy and sour sauce.