What we've made this week. As always, flip through the slideshow or click below on whatever sounds good.

Appetizers & Condiments

• Crab Savoury
• Cheddar and Beer Battered Shrimp
• Red Onion Jam

Mains

[Photograph: Kerry Saretsky]

• Tagliatelle with Provençal Red Pistou
• Caprese Chicken Pasta
• Spicy Corn Pancakes with Dill Yogurt
• Thai Style Grilled Pork Neck
• Crab and Avocado Quesadilla
• Easy Swedish Meatballs and Smashed Potatoes

Sides

[Photograph: Donna Currie]

• Serious Rye Bread
• Thai Corn Fritters (Tod Man Khao Pod)
• Fermented Bean Curd

Breakfast

[Photograph: Carrie Vasios]

• Peach Bran Muffins
• Homemade Greek Yogurt

Dessert

[Photograph: Carrie Vasios]

• Blueberry Almond Macaroons
• Raspberry Mousse Pie
• Apple Hand Pies
• Bourbon Peach Brown Sugar Ice Cream
• Pastry Cream and Fresh Fruit Tart from Miette

Drinks

[Photograph: Marcia Simmons]

• DIY Pastis