Slideshow: This Week in Recipes

Crab Savoury
Crab Savoury
This crab savoury is a simple dish designed to serve a crowd, creamy salty crab topped with melted cheese. Get the recipe »

[Photograph: Sydney Oland]

Cheddar and Beer Battered Shrimp
Cheddar and Beer Battered Shrimp
Although cream, grated cheddar cheese, and flour add a little heft and body to the batter, the beer and cornmeal help to create a wonderfully crisp and gritty texture—but gritty in a good way. Get the recipe »

[Photograph: Marvin Gapultos]

Red Onion Jam
Red Onion Jam
Much like the bacon jam, onion jam is a sauce that's slowly simmered until it becomes thick and syrupy. Get the recipe »

[Photograph: Joshua Bousel]

Caprese Chicken Pasta
Caprese Chicken Pasta
When tossed together while the pasta is still warm, the tomatoes and mozzarella soften just a touch, and the balsamic dressing soaks into everything just so. Get the recipe »

[Photograph: Yvonne Ruperti]

Spicy Corn Pancakes with Dill Yogurt
Spicy Corn Pancakes with Dill Yogurt
It's finally here, that time of year that vegetarians and meat eaters alike look forward to with equal anticipation: corn season. Get the recipe »

[Photograph: Lauren Rothman]

Thai Style Grilled Pork Neck
Thai Style Grilled Pork Neck
The sauce is tart and sweet, spicy and salty. Get the recipe »

[Photograph: Chichi Wang]

Easy Swedish Meatballs and Smashed Potatoes
Easy Swedish Meatballs and Smashed Potatoes
Meatballs can be a lot of work. Here's how you make them easy. Get the recipe »

[Photograph: Kerry Saretsky]

Serious Rye Bread
Serious Rye Bread
This isn't sandwich bread; it's more a bread you'd slice thin with appetizers or toss in a bread basket. It's not a lightweight bread; it's more serious than that. Get the recipe »

[Photograph: Donna Currie]

Thai Corn Fritters (Tod Man Khao Pod)
Thai Corn Fritters (Tod Man Khao Pod)
If you like the flavor of the classic Thai fish cakes, it's very likely that you will like these little corn fritters as well. They're also seasoned with curry paste and kaffir lime leaves that have been sliced into superfine strips. Get the recipe »

[Photograph: Leela Punyaratabandhu]

Peach Bran Muffins
Peach Bran Muffins
The crumb is moist and nutty thanks to a combination of applesauce, buttermilk, whole wheat flour, and bran buds. Get the recipe »

[Photograph: Carrie Vasios]

Greek Yogurt
Greek Yogurt
Producing yogurt at home may not be quite as simple as making ice cubes, but it's not much more complicated than measuring liquid into containers and letting it reach certain temperatures. Get the recipe »

[Photograph: Molly Sheridan]

Blueberry Almond Macaroons
Blueberry Almond Macaroons
A fast and easy cookie that's big on flavor. Get the recipe »

[Photograph: Carrie Vasios]

Apple Hand Pies
Apple Hand Pies
A gluten-free pie you can take on the go. Get the recipe »

[Photograph: Elizabeth Barbone]

Bourbon Peach Brown Sugar Ice Cream
Bourbon Peach Brown Sugar Ice Cream
A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches. Get the recipe »

[Photograph: Max Falkowitz]

Pastry Cream and Fresh Fruit Tart from Miette
Pastry Cream and Fresh Fruit Tart from Miette
Piled high with blueberries, layered with sliced nectarines or dotted with fresh figs, this Pastry Cream and Fresh Fruit Tart is delicious with any summer fruit. Get the recipe »

[Photograph: Frankie Frankeny]