[Photograph: Joshua Bousel]

What we've made this week. As always, flip through the slideshow or click below on whatever sounds good.

Appetizers & Condiments

• Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
• Chunky Blue Cheese Burger Sauce
• Spicy Shrimp with Avocado and Arugula Salad
• Coleslaw in Chinese-style Dressing

Mains

[Photograph: Nick Kindelsperger]

• Lamb Loin Chops with Greek Salad and Yogurt-Lemon Sauce
• Pork Patty Melts
• Trotter Tom Yum Soup
• Mirchi Salan (Curried Jalapeño Peppers)
• Coronation Chicken
• Shepherd's Pie Sliders
• Enfrijoladas (Corn Tortillas in Black Bean Sauce)
• Cold Sichuan Noodles with Spinach and Peanuts
• Skillet Chicken with Homemade Rice-A-Roni and Green Beans

Sides

[Photograph: Jennifer Segal]

• Cucumber and Mint Salad
• Buttery Bread Machine Loaf
• Grilled Corn with Spicy Miso Butter

Breakfast

[Photograph: Carrie Vasios]

• Cinnamon Raisin Noodle Kugel
• Blueberry Crumb Cake

Desserts

[Photograph: Yvonne Ruperti]

• Double Chocolate Whoopie Pies
• Chocolate Dipped Almond Pretzel Cookies
• Sweet Recipes To Celebrate Rosh Hashanah
• Peach and Plum Pie
• Easy Funnel Cake
• Peanut Butter Honey Ice Cream

Drinks

[Photograph: Anna Dunn]

• Heirloom Tomato Bloody Mary Mix
• Sweet New Year Cocktail