Slideshow: This Week in Recipes

Thai Sweet Chili Jelly
Thai Sweet Chili Jelly
This is essentially a sweeter, more gelatinous version of Thai sweet chili sauce which many of us love. Get the recipe »

[Photograph: Leela Punyaratabandhu]

Caramelized Onions
Caramelized Onions
The key is good stirring and temperature regulation. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Bourbon Old Fashioned Glazed Pecans
Bourbon Old Fashioned Glazed Pecans
To echo their boozy inspiration, the nuts are doused with bourbon and dotted with old-fashioned accoutrements of orange zest and cherries. Get the recipe »

[Photograph: Marvin Gapultos]

Grilled Chili-Cheese Spread
Grilled Chili-Cheese Spread
This chili cheese is clearly the perfect thing to thickly slather between two pieces of good chewy bread, then grilled until golden and crisp. Get the recipe »

[Photograph: María del Mar Sacasa]

Cheddar and Chutney Sandwiches
Cheddar and Chutney Sandwiches
The sweet acidity of the chutney and the saltiness of the cheddar come together to make a sandwich that satisfies both sweet and salty urges in each bite. Get the recipe »

[Photograph: Sydney Oland]

Tongue Sandwich with Tarragon or Parsley Sauce
Tongue Sandwich with Tarragon or Parsley Sauce
Sauces that might taste quite tart with most other things taste so extremely good with tongue. Get the recipe »

[Photograph: Chichi Wang]

Chicken Souvlaki with Tzatziki Sauce and Greek Salad
Chicken Souvlaki with Tzatziki Sauce and Greek Salad
Chicken souvlaki is a prime example of Mediterranean cooking that's fresh, healthy, and (most importantly!) loaded with flavor. Get the recipe »

[Photograph: Yvonne Ruperti]

Mustardy Salmon in a Packet with Asparagus
Mustardy Salmon in a Packet with Asparagus
Salmon, asparagus, and the perfect creamy, tangy two-mustard sauce all get steamed in a foil pouch in 12 minutes. Get the recipe »

[Photograph: Kerry Saretsky]

Competition-Style Ribs
Competition-Style Ribs
After spending the summer on these sweet and shiny competition-style pork ribs, it's time to share these perfectly tender and smoky beauties with you. Get the recipe »

[Photograph: Joshua Bousel]

Whole Roast Trout with Potatoes and Asparagus
Whole Roast Trout with Potatoes and Asparagus
Baby new potatoes, tender asparagus, and trout stuffed with a garden full of lemon thyme and sliced lemons, roasted all together in the oven. Get the recipe »

[Photograph: Kerry Saretsky]

Marinated Mozzarella, Cherry Tomato and Basil Salad
Marinated Mozzarella, Cherry Tomato and Basil Salad
Cherry-sized mozzarella balls (ciliegine) are marinated in extra virgin olive oil, fresh basil, salt and pepper, and then tossed with sweet cherry tomatoes and golden balsamic vinegar. Get the recipe »

[Photograph: Jennifer Segal]

Dried Blueberry Biscuits
Dried Blueberry Biscuits
You could use pretty much any dried fruit in this—cranberries, chopped apricots, cherries, whatever you like. Get the recipe »

[Photograph: Donna Currie]

Cakespy's Birthday Cake
Cakespy's Birthday Cake
A fluffy golden yellow cake topped with a crowning glory of rich, stick-to-your-teeth fudge frosting. Get the recipe »

[Photograph: Cakespy]

Caramel Sauce
Caramel Sauce
Rich, sugary, and easy, this is a great sauce for apples, sundaes, or really anything you feel like drizzling with some sweetness. Get the recipe »

[Photograph: Joshua Bousel]

Chocolate Oreo Cake
Chocolate Oreo Cake
It's a winner every time, especially for kids who are thrilled to see their favorite cookie in cake form. Get the recipe »

[Photograph: Yvonne Ruperti]

Ersatz Calamansi Lime Shaved Ice with Grass Jelly
Ersatz Calamansi Lime Shaved Ice with Grass Jelly
It's shaved ice with calamansi, grass jelly topping, and more. Get the recipe »

[Photograph: Robyn Lee]

Habanero Tequila
Habanero Tequila
For this deliciously spicy home infusion find a clean and affordable blanco tequila, but make sure it says 100% agave on the label.Get the recipe »

[Photograph: Anna Dunn]