Serious Eats
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
We Try Every Kind of Pepperidge Farm Cookie
"I will not allow myself to buy Gingermen anymore as the personal serving size is the entire container."—DaveJ_DC
Ask A Bartender: What's the Best (or Worst) Pickup Line You've Ever Heard?
"I notice that you're attractive, you speak intelligently, and have great manners. Do you have a boyfriend? Oh, you do? Of course you do. You're attractive, intelligent, and well-mannered." — Jacob_Estes
Photo of the Day: Perils of Pizza Making
"May that pie rest in peace."—imwalkin
"@imwalkin... pieces. :)"—BGEPizza
[Photograph: Forresth25 on reddit.com]
Responses and reactions to your food...
"Hey, this chicken isn't bad! Tastes just like squirrel." — jedd63
Sugar Rush: McMinnville Cream Doughnut at Voodoo Doughnut, Portland
"NEW RULE: Whenever a picture is posted displaying a pastry, be it savory or sweet, the existence of which is fundamentally to hold a filling, SE must also post a picture of said pastry in its ruptured, annihilate or punctured state. SHOW US THAT CREAMMMMM FILLING! "— jslavin
Picky Eater Tricks up your sleeve?
"I once dated a man that wouldn't eat fish and was very allergic to shellfish, and never ate vegetables. Being raised Japanese American, I would have accidentally killed him tons of times.
Now I think back on that relationship, and I realize it would have been very hard to live together. "— missmochi
