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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"OMG! Julia must have been having a moment of sheer insanity ~ "throw away duck fat." She probably had a little too much wine..."—duncan1205
"If the first beer kicks in after the last guest arrives, you're doing it wrong! :)" — Mike N.
"I'll be sure to let you all know if I die. I guess if my My Pie Monday contributions stop, you'll know. But for now, I'm young(ish) and very poor :-)" — atmast on using a homemade version.
"Kenji, I am pleased to see that you have correctly identified chest-pounds as a unit of time. Most people consider that to be a unit of mass."—gb944
"And remember, as with cows.....never stand behind a sneezing monkey."—CJ McD
"It would make a great article if you sat at the table and kept ordering refills until they asked you to leave."— redfish
"To quote Kenny Shopsin: you "could get three refills and take the glass home with [you], and I would still make a profit""— John F.
"I try to keep cooked rice (converted rice, I confess) and/or cooked pasta in the fridge, so making a stir fry or a pasta salad or quick pasta meal with a quick sauce is just a matter of 10 or 15 minutes. Assume salt and black pepper to taste. "— lemonfair