Serious Eats
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
Talk: Slow Cooker Hacks?
"I saw on Good Eats if you plug your timer-less slow cooker into one of those gadgets used to turn lights on and off you can set a time on your slow cooker to start and stop! Great idea Alton Brown!"—ag3208
What's The Best Airplane Meal You've Ever Had?
"Three scotch and waters on a 50 minute flight." — Phelps
"The one I pack and take with me" — CLcooks
[Source: Dilbert.com]
Talk: WHAT HAVE YOU DONE WITH WILL GORDON!!!???
"@Maggie - Will drinks cheap booze for a living, what does he need a vacation from?"— Jim-Bob
'Cheese Pizza' vs. 'Plain Pizza' vs. 'Margherita Pizza'
"Wow, after reading the strong opinions in this thread, if I ever return to to any of the big eastern cities where slices are sold, think I'll pretend to be mute and just point at what I want."— imwalkin
Talk: Recipes for cooked pork roast?
"Mince it up, toss it with oyster sauce and some finely chopped additions like water chestnuts, scallions, bean sprouts, bamboo shoots - then wrap a tablespoon at a time in dough to make pork-filled-buns (I taught my kids how to do this with Pillsbury Grands biscuits). Pop them in the oven seam side down for about 15 minutes and voila! Manapua!!"—AcaciaWildwood
Talk: Grocery Clerk - What Would You Do?
"OTOH, I'll bet the dog didn't open a package, sample some, and put it back on the shelf."—janav
Talk: Grocery Clerk - What Would You Do?
"My parents in Maine said lobster prices were lower than that of hamburger this season."—Ghostly
