There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

Talk: Slow Cooker Hacks?

Look Who's Talkin'

"I saw on Good Eats if you plug your timer-less slow cooker into one of those gadgets used to turn lights on and off you can set a time on your slow cooker to start and stop! Great idea Alton Brown!"ag3208

What's The Best Airplane Meal You've Ever Had?

"Three scotch and waters on a 50 minute flight." Phelps

"The one I pack and take with me" CLcooks




"@Maggie - Will drinks cheap booze for a living, what does he need a vacation from?"Jim-Bob

'Cheese Pizza' vs. 'Plain Pizza' vs. 'Margherita Pizza'

"Wow, after reading the strong opinions in this thread, if I ever return to to any of the big eastern cities where slices are sold, think I'll pretend to be mute and just point at what I want."imwalkin

Talk: Recipes for cooked pork roast?

"Mince it up, toss it with oyster sauce and some finely chopped additions like water chestnuts, scallions, bean sprouts, bamboo shoots - then wrap a tablespoon at a time in dough to make pork-filled-buns (I taught my kids how to do this with Pillsbury Grands biscuits). Pop them in the oven seam side down for about 15 minutes and voila! Manapua!!"AcaciaWildwood

Talk: Grocery Clerk - What Would You Do?

"OTOH, I'll bet the dog didn't open a package, sample some, and put it back on the shelf."janav

Talk: Grocery Clerk - What Would You Do?

"My parents in Maine said lobster prices were lower than that of hamburger this season."Ghostly

Comments can take up to a minute to appear - please be patient!

Previewing your comment: