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At times catfish can be a little too muddy-tasting, but in this dish the flavors are clean and bright. Richness from the glazed fish and yogurt sauce makes the dish feel like a main course instead of an appetizer. Crunchy vegetables are contrasted nicely by the flaky and soft texture of the fish.
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About the author: Will Gibney is a summer intern at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain.