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Generally scallops are paired with ingredients that highlight the natural sweetness in the scallop, however in this Food52 recipe the scallops' briny flavors are emphasized. Pairing them with a couscous scented with roasted lemons, capers (and caper berries), and a sauce bright with both lemon zest and juice emphasizes all the briny notes of the scallops.

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Seared Scallops with Israeli Couscous

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