Slideshow SLIDESHOW: Great Biscuit Breakfasts Across America Worth An Escape

We love breakfast pastries, as you know by now. We also love breakfast sandwiches of all sorts: on bagels, on English muffins, squishy rolls, crusty rolls—you name it. But there's something so special about a breakfast piled on a biscuit. The way they soak up egg yolk or sausage gravy (or just tons of butter). The way a good biscuit really needs no accompaniment, but of course gets more exciting when piled high. And, of course, the way a good biscuit pairs perfectly with so many breakfasty foods we love: eggs and bacon and sausage and country ham...

Here are 5 biscuit sandwiches we love from across America. What's your favorite?


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