What do our favorite chefs cook when they're off the clock? Our "At Home With" video series brings the Serious Eats crew into their apartments to find out.
Nick Anderer, executive chef at excellent NYC Italian restaurant Maialino, has no shortage of tricks up his chef-whites; see his perfectly poached eggs for evidence.
But what does he cook when he's in the comfort of his own home? On a humid summer night, we stopped by Nick's apartment for kimchi fried rice jazzed up with homemade kimchi and leftover pork belly from the restaurant. (Yep, boss Danny Meyer knows about it.)