Slideshow: This Week in Recipes

Extra Tangy Tartar Sauce
Extra Tangy Tartar Sauce
Lots of dill pickles give this tartar sauce its tangy kick. Get the recipe »

[Photograph: Joshua Bousel]

Oxtail Marmalade
Oxtail Marmalade
If you are a sucker for sweetish meat, like red-braised and sweet and sour pork, then you will like this dish. Get the recipe »

[Photograph: Chichi Wang]

The Best Corn Chowder
The Best Corn Chowder
The classic soup, perfected. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Drinking in Season: Basil Lime Cooler
Drinking in Season: Basil Lime Cooler
It's a light and easy cocktail for an afternoon in the sun.Get the recipe »

[Photo: Kelly Carámbula ]

Grilled Steak, Avocado, and Spicy Crema
Grilled Steak, Avocado, and Spicy Crema
Toasted bread, pleasantly chewy steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. Get the recipe »

[Photograph: María del mar Sacasa]

Provençal Tomatotes
Provençal Tomatotes
Tomatoes are at their absolute peak this time of year, and provençal tomatoes couldn't be simpler to make. Get the recipe »

[Photograph: Lauren Rothman]

Ratatouille Tacos
Ratatouille Tacos
A fresh and chunky taco filling that utilizes the best of what is currently in season. Get the recipe »

[Photograph: Nick Kindlesperger]

Dinner for Two: Handcut Simple Creamy Pasta with Ricotta and Peas
Dinner for Two: Handcut Simple Creamy Pasta with Ricotta and Peas
It cooks in 10 minutes and resembles something from a highfalutin Italian restaurant. Get the recipe »

[Photograph: Kerry Saretsky]

Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Noodles swimming in a sauce of chili oil, black rice vinegar, soy sauce, and topped with chopped nuts, cilantro or scallions. It's a pretty wonderful noodle meal, in 15 minutes or less, served hot or cold.Get the recipe »

[Photograph: Chichi Wang]

Churros de Queso (Cheese Churros)
Churros de Queso (Cheese Churros)
Savory and cheesy Nicaraguan finger food. Get the recipe »

[Photograph: María del mar Sacasa]

Sticky Malt Loaf
Sticky Malt Loaf
This English oaf is served as a snack between meals spread with lots of soft butter beside a strong cup of tea. Get the recipe »

[Photograph: Sydney Oland]

Breakfast Black Rice Porridge with Coconut Cream
Breakfast Black Rice Porridge with Coconut Cream
The popular dessert, turned into a breakfast that is vegan and gluten-free. Get the recipe »

[Photograph: Leela Punyaratabandhu]

Bourbon-Roasted Peach Cheesecake
Bourbon-Roasted Peach Cheesecake
Peaches are tossed with butter, dark brown sugar, and Bourbon, then roasted until they become tender and intensely heady and sweet. Get the recipe »

[Photograph: María del mar Sacasa]

Coconut Cornflake Crusted Fried Ice Cream
Coconut Cornflake Crusted Fried Ice Cream
Making this seemingly complicated feat of a dessert at home is easier than you think. Get the recipe »

[Photograph: Yvonne Ruperti]

Campfire Cookies
Campfire Cookies
A s'mores cookie? Yes, please! Get the recipe »

[Photograph: Carrie Vasios]

Nanaimo Bar Brownies
Nanaimo Bar Brownies
This is an extremely decadent breed of dessert, the likes of which will take your breath away and give your body a chocolate rush that might just last for days. Get the recipe »

[Photograph: Cakespy]

Scooped: Lemon Ginger Blackberry Swirl Ice Cream
Scooped: Lemon Ginger Blackberry Swirl Ice Cream
This recipe is at once a fresh breath of summer breeze and also a rich, frosty, custardy scoop. Blackberry purée adds a lovely purple swirl. Get the recipe »

[Photo: Max Falkowitz]

Banana Boats
Banana Boats
There really isn't much too them. Just take a banana, split it lengthwise in the peel, stuff to your hearts content with various sweets, then place on the grill or wrap in foil and throw into a fire.Get the recipe »

[Photograph: Joshua Bousel

DIY vs. Buy: How to Make Cherry Liqueur
DIY vs. Buy: How to Make Cherry Liqueur
You can sip your cherry liqueur on the rocks, or splash it in some sparkling wine or seltzer. Add it to some cola for a delicious and slightly alcoholic version of Cherry Coke, or use it to add depth to a sangria. Get the recipe »

[Photograph: Jackson Stakeman]