Gallery: This Week in Recipes

Extra Tangy Tartar Sauce
Extra Tangy Tartar Sauce
Lots of dill pickles give this tartar sauce its tangy kick. Get the recipe »

[Photograph: Joshua Bousel]

Oxtail Marmalade
Oxtail Marmalade
If you are a sucker for sweetish meat, like red-braised and sweet and sour pork, then you will like this dish. Get the recipe »

[Photograph: Chichi Wang]

The Best Corn Chowder
The Best Corn Chowder
The classic soup, perfected. Get the recipe »

[Photograph: J. Kenji Lopez-Alt]

Bright Lentil Salad with Apples, Fennel, and Herbs
Bright Lentil Salad with Apples, Fennel, and Herbs
It's nice to know that some of the most basic food—a fruit, a vegetable, and the lowly, humble lentil—can come together in something unexpected and above the ordinary.Get the recipe »

[Photograph: Kerry Saretsky]

Drinking in Season: Basil Lime Cooler
Drinking in Season: Basil Lime Cooler
It's a light and easy cocktail for an afternoon in the sun.Get the recipe »

[Photo: Kelly Carámbula ]

Grilled Steak, Avocado, and Spicy Crema
Grilled Steak, Avocado, and Spicy Crema
Toasted bread, pleasantly chewy steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. Get the recipe »

[Photograph: María del mar Sacasa]

Provençal Tomatotes
Provençal Tomatotes
Tomatoes are at their absolute peak this time of year, and provençal tomatoes couldn't be simpler to make. Get the recipe »

[Photograph: Lauren Rothman]

Indian-Style Stewed Beef with Chilis
Indian-Style Stewed Beef with Chilis
Serve this spicy beef chili hot with bread and french fries to soak up the flavor. Get the recipe »

[Photograph: Prasanna Sankhe]

Ratatouille Tacos
Ratatouille Tacos
A fresh and chunky taco filling that utilizes the best of what is currently in season. Get the recipe »

[Photograph: Nick Kindlesperger]

Dinner for Two: Handcut Simple Creamy Pasta with Ricotta and Peas
Dinner for Two: Handcut Simple Creamy Pasta with Ricotta and Peas
It cooks in 10 minutes and resembles something from a highfalutin Italian restaurant. Get the recipe »

[Photograph: Kerry Saretsky]

Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Noodles swimming in a sauce of chili oil, black rice vinegar, soy sauce, and topped with chopped nuts, cilantro or scallions. It's a pretty wonderful noodle meal, in 15 minutes or less, served hot or cold.Get the recipe »

[Photograph: Chichi Wang]

Pearsauce or Applesauce Bread
Pearsauce or Applesauce Bread
Pearsauce or applesauce adds some sweetness and moisture to the loaf. Get the recipe »

[Photograph: Donna Currie]

Churros de Queso (Cheese Churros)
Churros de Queso (Cheese Churros)
Savory and cheesy Nicaraguan finger food. Get the recipe »

[Photograph: María del mar Sacasa]

Sticky Malt Loaf
Sticky Malt Loaf
This English oaf is served as a snack between meals spread with lots of soft butter beside a strong cup of tea. Get the recipe »

[Photograph: Sydney Oland]

Breakfast Black Rice Porridge with Coconut Cream
Breakfast Black Rice Porridge with Coconut Cream
The popular dessert, turned into a breakfast that is vegan and gluten-free. Get the recipe »

[Photograph: Leela Punyaratabandhu]

Cherry Almond Buns
Cherry Almond Buns
There's nothing quite like a warm, buttery, sugar-filled roll in the morning. Get the recipe »

[Photograph: Carrie Vasios]

Bourbon-Roasted Peach Cheesecake
Bourbon-Roasted Peach Cheesecake
Peaches are tossed with butter, dark brown sugar, and Bourbon, then roasted until they become tender and intensely heady and sweet. Get the recipe »

[Photograph: María del mar Sacasa]

Coconut Cornflake Crusted Fried Ice Cream
Coconut Cornflake Crusted Fried Ice Cream
Making this seemingly complicated feat of a dessert at home is easier than you think. Get the recipe »

[Photograph: Yvonne Ruperti]

Campfire Cookies
Campfire Cookies
A s'mores cookie? Yes, please! Get the recipe »

[Photograph: Carrie Vasios]

Gluten-Free Tuesday: Texas-Style Cobbler
Gluten-Free Tuesday: Texas-Style Cobbler
A blueberry cobbler made with rice flour. Get the recipe »

[Photograph: Elizabeth Barbone]

Nanaimo Bar Brownies
Nanaimo Bar Brownies
This is an extremely decadent breed of dessert, the likes of which will take your breath away and give your body a chocolate rush that might just last for days. Get the recipe »

[Photograph: Cakespy]

Scooped: Lemon Ginger Blackberry Swirl Ice Cream
Scooped: Lemon Ginger Blackberry Swirl Ice Cream
This recipe is at once a fresh breath of summer breeze and also a rich, frosty, custardy scoop. Blackberry purée adds a lovely purple swirl. Get the recipe »

[Photo: Max Falkowitz]

Banana Boats
Banana Boats
There really isn't much too them. Just take a banana, split it lengthwise in the peel, stuff to your hearts content with various sweets, then place on the grill or wrap in foil and throw into a fire.Get the recipe »

[Photograph: Joshua Bousel

Cotogna's Crystal Beach
Cotogna's Crystal Beach
This rye-based cocktail from Cotogna restaurant in San Francisco tastes super-fresh. Get the recipe »

[Photograph: Wes Rowe]

DIY vs. Buy: How to Make Cherry Liqueur
DIY vs. Buy: How to Make Cherry Liqueur
You can sip your cherry liqueur on the rocks, or splash it in some sparkling wine or seltzer. Add it to some cola for a delicious and slightly alcoholic version of Cherry Coke, or use it to add depth to a sangria. Get the recipe »

[Photograph: Jackson Stakeman]