Slideshow: This Week in Recipes

Franch Dressing
Franch Dressing
Half French dressing, half ranch equals Franch. Respect the chemistry.

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[Photograph: Joshua Bousel]

Homemade Chick-Fil-A Sandwiches
Homemade Chick-Fil-A Sandwiches
Politics aside, this is one mighty fine fried chicken sandwich.

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[Photograph: J. Kenji Lopez-Alt]

BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam
BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam
The classic sandwich gets dressed up with some twists a few key ingredients.

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[Photograph: María del Mar Sacasa]

Colombian-style Beans and Rice
Colombian-style Beans and Rice
It's a ridiculously hearty meal eaten for lunch and meant to fuel the hard working mountain folks through the afternoon. Get the recipe!

[Photograph: J. Kenji Lopez-Alt]

Stir-Fried Rice Noodles with Eggs and Greens
Stir-Fried Rice Noodles with Eggs and Greens
Rice noodles taste, and cook, a lot like regular old rice; for best results, cook them in a hearty stir fry like this one. Get the recipe!

[Photograph: Chichi Wang]

Shrimp and Chorizo Lazy Paella
Shrimp and Chorizo Lazy Paella
Paella is usually a meal for a crowd, but it doesn't have to be. Follow our recipe to make a warm, satisfying paella in fifteen minutes with ingredients that you might already have around the house. Get the recipe!

[Photograph: Kerry Saretsky]

Overnight Buns
Overnight Buns
Sometimes the whole process of kneading, rising, shaping, rising, baking doesn't fit neatly into the hours before we're going out. What's a baker to do? Make an overnight recipe, of course.

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[Photograph: Donna Currie]

Mushy Peas
Mushy Peas
To many of us, the idea of serving any vegetable mushy conjures up images of sad canned string beans and overcooked carrots. Mushy peas are miles away from both of those dishes.

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[Photograph: Sydney Oland]

Chopped Greek Salad with Fresh Herbs
Chopped Greek Salad with Fresh Herbs
Authentic Greek salads don't include lettuce--just chopped fresh vegetables, herbs, feta cheese, lemon juice and olive oil. Add chopped grilled chicken to make it a meal.

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[Photograph: Jennifer Segal]

Wellesley Fudge Cake
Wellesley Fudge Cake
Wellesley Fudge cake is a deeply decadent chocolate cake topped with a slab of fudge frosting that might be a little fussy to make but is ultimately worth the effort.

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[Photograph: Cakespy]

Grilled Pineapple with Coconut-Condensed Milk-Butter Sauce
Grilled Pineapple with Coconut-Condensed Milk-Butter Sauce
This dessert/snack is very simple. The key is to use an under-ripe pineapple so that it's not so soft that it falls apart on the grill.

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[Photograph: Leela Punyaratabandhu]

Chocolate-Stout Upside-Down Pineapple Cake
Chocolate-Stout Upside-Down Pineapple Cake
A boozy, rich, chocolate stout-flavored pineapple upside-down cake.

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[Photograph: María del Mar Sacasa]

Mexican Chocolate Flan
Mexican Chocolate Flan
A slice of cool creamy custard is a satisfying but not-too-heavy ending to any meal.

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[Photograph: Yvonne Ruperti]

Peach and Ginger Crisp Pie
Peach and Ginger Crisp Pie
Fresh summer peaches with candied ginger under a crisp brown sugar crumb topping.

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[Photograph: Lauren Weisenthal]

Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)
Old Fashioned Peach Cobbler (A.K.A. Peach Puzzle)
We adapted an old recipe for peach cobbler that features biscuits below, rather than over, the fruit, and a ramekin of delicious peach syrup. Get the recipe!

[Photograph: Alexandra Penfold]

Fig Phyllo Breakfast Stacks
Fig Phyllo Breakfast Stacks
These breakfast stacks are inspired by the classic Greek combination of figs, yogurt, and honey, and they're a great choice for summer brunch.

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[Photograph: Carrie Vasios]

Peach-Ginger Shrub
Peach-Ginger Shrub
The delicate flavor of peaches is complemented by apple cider vinegar in this tangy shrub syrup.

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[Photograph: Jennifer Hess]

DIY Root Beer
DIY Root Beer
The best thing about DIY soda? It's totally customizable. Like your root beer sweet? Spicy? Rich and earthy? Tweak the ingredients in our recipe to make it so. Get the recipe!

[Photograph: Marcia Simmons]