This week at Serious Eats we ate loads of Pepperidge Farm cookies, ate noodles, played with Yuba's paws, visited a Long Island oyster farm and the Frito-Lay factory, and more.
Serious Eats Newsletters
Popular on Serious Eats
- Dinner in 20: For the Best Fried Chicken Cutlets, Use Clarified Butter
- Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
- Video: Use Your Cast Iron Pan and a Tortilla for Extra-Crispy Pizza in Just 12 Minutes
- What "Selling Out" Allows a Craft Brewery to Do
- The Best Serrated Bread Knife for Your Kitchen