Sylt Lingon (Lingonberry Preserves)
Kakor Havreflarn (Sweet Oat Crisps)
Chocolate Covered Oat Balls With Coconut Sprinkles
Marzipan Dipped in Chocolate
Rösti (Potato Fritters)
Knäckebröd Rag (Rye Crispbread)
Finax Brand "Good For You" Muesli
Her tasting notes: dusty oats with some crunch from the rice crispies and a bit of chewy texture from the dried fruit. Not a whole lot of flavor, but that's pre-milk. And milk (or yogurt or some dairy addition) is required with muesli—unless you're actually a horse in a barn who prefers it raw. The moment the muesli comes into contact with dairy, it comes alive! Oats, flakes, and crispies become crunchy and toasty with slightly sweet bursts of papaya. The dairy sort of cooks the oats, y'know? It's like the ceviche of muesli.