Keeping in the spirit of Taiwanese fast-food, we had to wait in a line for this first.
Yong He Dou Jiang
I started to become a regular at Yong He after I fell in love with their flaky shao bing. Yong He is a breakfast chain that's primarily prevalent in Taipei.
Baked Wheat Cake [Shao Bing]
This is the shao bing in question. The concept is simple. It's a baked, layered flatbread with sesame seeds on top. Inside, an egg and a generous sprinkling of pepper. It was the overly flaky and hot texture that had me hooked.
Yong He Kitchen
The cashier shouts out orders to kitchen helpers. Everything is handmade on site.
Soy milk is a must. You can customize your sweetness level and temperature: hot, cold, or warm.
Egg Pancake [Dan Bing]
The dan bing at Yong He comes in multiple flavors. This one = egg with scallions and ham.
Rice Flour Wrap
Made with rice flour, this particular wrap is similar to the dan bing. The only difference is that it's wrapped with a thin rice pancake.
The restaurant has a pastry counter in the front with the day's specials. Flaky taro bun anyone?
Steamed Pork Buns
The steamed pork buns are also on display. These particular types are enormous.
Twisted Cruller [You Tiao]
Although they're still drenched in oil, the crullers in Taiwan are impressively light. Dip them in hot soy milk for the best results.
Pan-Fried Leek Bun
The leek bun, enclosed in a crispy fried shell, is filled with leek, bean curd, and glass noodles.
Rice Rolls [Fan Tuan]
Stuffed with shredded pork, pickled vegetables, and slices of cruller, rice rolls are a popular take-out breakfast snack. It comes in a plastic wrap which makes for a cleaner eating experience.
The concept is so simple. Also from Tainan, the egg sandwich can be completely customized.
My version is two pieces of white bread with egg, shredded cucumber, ketchup, and lots of pepper inside.