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How to make the best meal of the week even better.

Sunday Brunch: Sausage, Cheddar, and Rosemary Buns

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

A spiral of bread, cheese and sausage—these buns take the shape of the classic sweet cinnamon bun and fill it with savory ingredients to make a portable, easy to eat brunch item that is perfect for a potluck. The type of sausage and cheese that you use in your version of these buns can vary to your preference, from breakfast sausage with cheddar to chorizo and goat cheese.

Making your own pizza dough is great, but in a pinch a bag of pre-made dough from the grocery store will work perfectly. You can also assemble these buns the night before, and bake them the next morning with great results.

Get the Recipe

Sausage, Cheddar, and Rosemary Buns »

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)

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