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Sunday Brunch: Chocolate Chunk Muffins with Cocoa Nib Streusel

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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[Photograph: Sydney Oland]

These muffins take the premise of the double chocolate muffin and twist it around. Chunks of roasted cocoa nibs in the streusel give you the essential bitterness of chocolate while chocolate bits in the crumb add sweet punch.

Cocoa nibs taste more like a nut than they do like a bit of chocolate, but within that nuttiness lies a mysterious chocolate flavor. Try using them in place of nuts, as part of a granola mixture, or even in rubs for meats. You can find them in specialty stores, from some chocolate manufacturers, and online.

Get the Recipe

Chocolate Chunk Muffins with Cocoa Nib Streusel »

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)

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