Sandwiched: Grilled Cheese with Sautéed Mushrooms


The greatest column since sliced bread.


'shrooming. [Photograph: María del Mar Sacasa]

Grilled cheese sandwiches need little improvement. From the basic Wonder bread and American cheese combo to ritzier versions, the combination of buttery, toasted-until-golden bread gushing with warm melted cheese is synonymous with comfort.

Nevertheless, adding a few bells and whistles to the classic never hurt. This grilled cheese is slathered in butter for that crisp exterior that's a must for these sandwiches, while the inside is generously layered with soft, mildly pungent taleggio cheese. Tucked in the middle are mixed mushrooms sautéed with herbs and sweet shallots.

The trick to perfect grilled cheese sandwiches is to cook them over moderate heat so the bread toasts to a perfect bronze and the cheese melts thoroughly; there's nothing worse than a grilled cheese that looks good on the outside, only to reveal cheese that it's barely warmed through. Take it from an impatient person: your time is worth it here.

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: