Serious Eats

Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts

2012-08-15-zucchini-carpaccio-parmesan-basil-walnuts.jpg

Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish, or even as a light lunch.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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