Serious Eats
This Week in Recipes
Our recipes from the past week; flip through the slide show or go straight to the recipes below.
Appetizers & Condiments
Mains
[Photograph: María del mar Sacasa]
- Grilled Steak, Avocados, and Spicy Crema Sandwiches
- Indian-Style Stewed Beef with Chilis
- Ratatouille Tacos
- Handcut Simple Creamy Pasta with Ricotta and Peas
- Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Sides
[Photograph: Donna Currie]
- Pearsauce or Applesauce Bread
- Churros de Queso (Cheese Churros)
- Provençal Tomatoes
- Sticky Malt Loaf
- The Best Corn Chowder
- Bright Lentil Salad with Apples, Fennel, and Herbs
Breakfast
[Photograph: Leela Punyaratabandhu]
Desserts
[Photograph: María del mar Sacasa]
- Bourbon-Roasted Peach Cheesecake
- Coconut Cornflake Fried Ice Cream
- Campfire Cookies
- Gluten-Free Tuesday: Texas-Style Cobbler
- Nanaimo Bar Brownies
- Banana Boats
- Lemon Ginger Blackberry Swirl Ice Cream
Drinks
[Photograph: Wes Rowe]
