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Sunday Supper: Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes

Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

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Chicken gets a facelift when wrapped in bacon and stuffed with a cheesy jalapeno rice mixture. [Photograph: Jennifer Olvera]

Pretty much everything tastes better wrapped in bacon—in this case chicken, plump with a filling of cheesy jalapeno rice.

Although there are a few steps involved, this is a company-appropriate dish that's easy as can be. Just make sure the rice is moist and the potatoes have a few minutes' head start in the oven so everything finishes up at once.

Note: If you have leftover rice—and you probably will—tuck it into a breakfast burrito the next day.

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Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes »

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Printed from http://www.seriouseats.com/2012/08/bacon-wrapped-chicken-cheddar-jalapeno-parcels-fingerling-potatoes-recipe.html

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