Gallery: Los Angeles: Snapshots from the Lucky Rice Night Market

Night Market
Night Market
Behind the scenes.
Los Angeles
Los Angeles
Hundreds of people filed into the sold-out event on Saturday for Lucky Rice's Los Angeles night market debut.
H.D. Buttercup
H.D. Buttercup
The event was held at the East Asian Design Warehouse at H.D. Buttercup in Culver City.
Andrea Nguyen
Andrea Nguyen
Silken tofu and edamame soup with togarashi
Bryant Ng (Spice Table)
Bryant Ng (Spice Table)
Spicy lamb bacon, corn, soybeans, fried pinenuts, laksa dressing.
Jenee Kim (Parks BBQ)
Jenee Kim (Parks BBQ)
Bulgogi and kimchi fried rice.
Eat Cake Cafe
Eat Cake Cafe
Matcha green tea mousse cake.
Eat Cake Cafe
Eat Cake Cafe
Mango passionfruit mousse cake.
Bruce Cost Ginger Ale
Bruce Cost Ginger Ale
Comes in four flavors: passion fruit, jasmine tea, original, and pomegranate.
Diep Tran (Good Girl Dinette)
Diep Tran (Good Girl Dinette)
Blistered corn with red boat fish sauce scallion oil.
Kris Yenbamroong (Night+Market)
Kris Yenbamroong (Night+Market)
Moo Sadoong: 'startled pig' spicy salad of grilled pork, Thai basil, lemongrass, bird eye, lime, fish sauce.
Sang Yoon (Lukshon)
Sang Yoon (Lukshon)
Caramelized pineapple ice cream sandwich.
Sang Yoon (Lukshon)
Sang Yoon (Lukshon)
Coconut sticky rice kiwi soup, mango.
Erik Bruner-Yang (Toki Underground)
Erik Bruner-Yang (Toki Underground)
Bok Lahong (spicy khmer papaya salad).
Sang Yoon (Lukshon)
Sang Yoon (Lukshon)
Sichuan lamb tartare, pickled chiles, cumin, scallion, mala flavors.
Susan Feniger (Susan Feniger's Street)
Susan Feniger (Susan Feniger's Street)
Tatsutage fried chicken with yuzu kosho sauce and pickled vegetables.
Mohan Ismail (Rocksugar Pan Asian Kitchen)
Mohan Ismail (Rocksugar Pan Asian Kitchen)
Spicy Thai beef.
Mohan Ismail (Rocksugar Pan Asian Kitchen)
Mohan Ismail (Rocksugar Pan Asian Kitchen)
Vegetarian flatbread with red curry.
Sang Yoon (Lukshon)
Sang Yoon (Lukshon)
Ginger carrot cake (candied walnuts, candied ginger, passion fruit puree).
Susur Lee
Susur Lee
Mexican goat cheese tart with Chinese duck sausage.
Jitlada
Jitlada
Chicken curry with rice.
Jet Tila (The Charleston)
Jet Tila (The Charleston)
Five spiced pork belly on crispy bao bun.
Chai Chaowasaree (Hawaiian Airlines)
Chai Chaowasaree (Hawaiian Airlines)
Kataifi and macadamia nut encrusted jumbo black tiger prawns with pineapple vinaigrette.
Sang Yoon (Lukshon)
Sang Yoon (Lukshon)
Pork confit lettuce cups, black bean ghee, slaw, kimchee vinaigrette, pig ear.
Coolhaus
Coolhaus
Chocolate wasabi ice cream with a snickerdoodle cookie.