Gallery: First Look: Izakaya Seki in Washington, D.C.

Sashimi Appetizer ($13)
Sashimi Appetizer ($13)

Also available as the "special" with 5 pieces, the appetizer comes with 3 pieces of chef selected sashimi. Pictured here: octopus, yellowtail, and tuna with a side of sliced cucumber and wasabi.

Fried Tofu ($7)
Fried Tofu ($7)

A slice of fried tofu with cream cheese in dashi.

Eggplant Agebitashi ($7)
Eggplant Agebitashi ($7)

Fried eggplant in dashi. Less fried than the fried tofu with a bit more dashi.

Kushikatsu ($7)
Kushikatsu ($7)

Two fried pork skewers with onion. Served with a bit of wasabi, a small amount of which adds a lot of kick.

Wasabi Chicken ($8)
Wasabi Chicken ($8)

Two grilled chicken skewers with a wasabi dressing. The wasabi is flavorful but nowhere near as strong as what comes with the kushikatsu.

Inaniwa Udon ($11)
Inaniwa Udon ($11)

A bowl of udon noodles with the additional warm dashi (an extra $1). Can also be served cold with a dipping sauce.