Sashimi Appetizer ($13)
Also available as the "special" with 5 pieces, the appetizer comes with 3 pieces of chef selected sashimi. Pictured here: octopus, yellowtail, and tuna with a side of sliced cucumber and wasabi.
Fried Tofu ($7)
A slice of fried tofu with cream cheese in dashi.
Eggplant Agebitashi ($7)
Fried eggplant in dashi. Less fried than the fried tofu with a bit more dashi.
Wasabi Chicken ($8)
Two grilled chicken skewers with a wasabi dressing. The wasabi is flavorful but nowhere near as strong as what comes with the kushikatsu.
Inaniwa Udon ($11)
A bowl of udon noodles with the additional warm dashi (an extra $1). Can also be served cold with a dipping sauce.