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These light and fluffy pancakes are perfect for a summer meal. They're filled with green vegetables and herbs and have a light yet earthy flavor. Start by sautéeing some leeks, dill, and turmeric for a golden hue, then make a batter and fold in the fresh peas. You might want to skip the syrup on these.
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About the author: Will Gibney is a summer intern at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain.