Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.

20120702-dinner-tonight-pea-leek-pancakes.jpg

[Photograph: James Ransom via Food52]

These light and fluffy pancakes are perfect for a summer meal. They're filled with green vegetables and herbs and have a light yet earthy flavor. Start by sautéeing some leeks, dill, and turmeric for a golden hue, then make a batter and fold in the fresh peas. You might want to skip the syrup on these.

Get the Recipe

Sweet Pea and Leek Pancake »

About the author: Will Gibney is a summer intern at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: