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This is a dish that took me by surprise. It was served at a South Indian restaurant, where one expects the usual assortment of delicious vegetable sides to go with white rice and fluffy puris, the circular deep fried bread.
But the first bite left me totally amazed. Here I was thinking this is a vegetable, when it was actually the sweetest apple I had ever tasted, coated with a generous amount of coconut, mild spices, and a delicious coconut oil flavor. It was a treat. An unexpected range of flavors that worked so well together.
And if you're not a big apple fan, this is a wonderful, unusual way to try and change your mind.