Sunday Supper: Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes
Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.
Pretty much everything tastes better wrapped in bacon—in this case chicken, plump with a filling of cheesy jalapeno rice.
Although there are a few steps involved, this is a company-appropriate dish that's easy as can be. Just make sure the rice is moist and the potatoes have a few minutes' head start in the oven so everything finishes up at once.
Note: If you have leftover rice—and you probably will—tuck it into a breakfast burrito the next day.
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About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.