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When you want your vegetables to be more than just a side dish.

Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette

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With cheese tortellini, grilled chicken, marinated artichokes, and tangy sun-dried tomatoes, this salad is a a meal unto itself—perfect for company for lunch or a potluck. Serve it room temperature with the garlicky tomato-balsamic vinaigrette on the side.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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