Slideshow: This Week in Recipes

Braided Bread
Braided Bread
A simple braid makes this tasty bread look good, too. Get the recipe >>
Chinese-Style Deep-Fried Salty Shrimp
Chinese-Style Deep-Fried Salty Shrimp
Ever tried shrimp heads? In this salty, spicy, crispy Cantonese take on fried shrimp, the head's essential eating. Get the recipe >>
Alabama White Barbecue Sauce
Alabama White Barbecue Sauce
This lesser-known barbecue sauce, native to northern Alabama, adds a tangy bite to summertime smoked or grilled chicken. Get the recipe >>
Egg Salad, Salmon, and Radish Sandwich Loaf
Egg Salad, Salmon, and Radish Sandwich Loaf
The "sandwich loaf" is a kind of savory cake made by layering a loaf of bread with sandwich toppings. It was big at the turn of the century, and it's a good way to feed a crowd -- or yourself, for a few meals -- today. Get the recipe >>
Grilled Halibut With Watermelon Salsa
Grilled Halibut With Watermelon Salsa
Light fish is lightened further by diced watermelon and fruity habanero peppers in this summer breeze of a recipe. Get the recipe >>
Barbecue Bacon Burger
Barbecue Bacon Burger
Bacon, onions, and barbecue sauce aren't the most creative burger toppings Kenji's ever come up with. But, man, can they work well together. Let Kenji show you how to do a classic combination right. Get the recipe >>
Hot Hawaiian Burger
Hot Hawaiian Burger
Another of Kenji's burger-topping experiments, the Hot Hawaiian Burger plays salty spam against sweet pineapple, juicy hamburger, and spicy sriracha mayo. Get the recipe >>
Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette
Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette
Make this fresh, healthy salad to give yourself a break from all the delicious burgers we've featured this week. It's light and easy but hearty enough for a meal. Get the recipe >>
Cuban Picadillo
Cuban Picadillo
Our take on the Cuban ground-beef hash called picadillo is more than just meat and potatoes. Olives, capers, and raisins make for a mixture that will surprise and impress with its variety of flavors. Get the recipe >>
Muffaletta Burgers
Muffaletta Burgers
Kenji called this burger a "fatty meat bomb." But, let's face it, how many of the best hamburgers are? A briny olive salad plays as well with all the meat in this big boy as it does with the cold cuts in NOLA's famous Muffaletta sandwich. Get the recipe >>
Drunken Chicken
Drunken Chicken
This cold, wine-soaked chicken is easy to make and unexpectedly refreshing on a hot summer's day. It's traditionally served as an appetizer but works just as well as a main course. Get the recipe >>
Blueberry Lemon Pound Cake
Blueberry Lemon Pound Cake
If you have a sweet tooth, this rich cake will hit the spot first thing in the morning. If you don't like cake with your with coffee, add ice cream and make it dessert. Get the recipe >>
Rosemary, Honey, and Fig Cake
Rosemary, Honey, and Fig Cake
Ever tried rosemary in a cake? You might be skeptical now, but you'll change your mind once you've sampled this unique and delicious dessert. Get the recipe >>
Orange in Iced Syrup (Som Loy Kaew)
Orange in Iced Syrup (Som Loy Kaew)
After you've tried this Thai summer treat, made with a homemade, spice-infused syrup, you'll never be able to eat grocery-store fruit in syrup again. Get the recipe >>
Rainbow Ice Cream Pops
Rainbow Ice Cream Pops
Freeze softened ice cream in popsicle molds for cool treats sure to please kids and color-loving adults alike. Get the recipe >>
Butterscotch Pudding Pie
Butterscotch Pudding Pie
This pie's filling was inspired by contributor Lauren Weisenthal's grandmother's recipe for from-scratch buttermilk pudding. One taste and you'll never want to settle for the boxed stuff again. Get the recipe >>
Malted Chocolate Milkshake
Malted Chocolate Milkshake
A milkshake's easy to make, and all you need is a little malted milk powder to make it a rich, satisfying malt. Get the recipe >>
Homemade Raspberry Ice Cream Cake With Chocolate Crumb Crust
Homemade Raspberry Ice Cream Cake With Chocolate Crumb Crust
You can make the raspberry ice cream yourself, using our recipe, or buy it. Either way, don't miss out on this cold slice of sweet berry and rich, crunchy chocolate. Get the recipe >>
DIY Melon Liqueur
DIY Melon Liqueur
Midori's fine in a pinch but, as usually is the case, fresh ingredients and a little-at home effort make for a better product. Get the recipe >>