Check out the slideshow for everywhere we've eaten this week, or head to the individual posts below.

Sandwiches

• A Sandwich A Day: The Croque Monsieur à Cheval from Chez Lucienne (NYC)
• A Sandwich a Day: Lamb and Beef Chawarma Special at Semiramis (Chicago)
• A Sandwich a Day: The Ariccia at Savenor's Market (Cambridge, MA)
• A Sandwich a Day: Nick's Pulled Lamb Sandwich from Popeye's in Lake Geneva (Chicago)
• A Sandwich a Day: The Tunisian Tuna Sandwich at Balaboosta (NYC)
• A Sandwich a Day: Silly Cheesesteak Panaani at Whip In (Austin)
• A Sandwich a Day: Crabby Patty from Fish Bar (Chicago)
• A Sandwich A Day: Panini Sardo at Grandaisy Bakery (NYC)
• A Sandwich a Day: Hanger Steak Sandwich at Cornerstone Cafe (NYC)
• A Sandwich a Day: Ahi Tuna Sandwich at Toast (Chicago)
• A Sandwich A Day: The Ring Dang Doo from Deli Seven20 (Cincinnati)
• A Sandwich a Day: The Barrigona from Barriga Llena in Seattle
• A Sandwich a Day: Gyros Sandwich with Giardiniera at Niko's Gyros (Chicago)
• A Sandwich A Day: Catfish Sandwich at Birdbath (NYC)

Burgers

• Mulberry Street Bar: The Death of a Dive, The Birth of a Burger (NYC)
• Food Trucks: Morocho Makes a Mean Fusion Burger (NYC)
• A Burger and Beer Experiment Goes (Mostly) Right at The Lab Brewing Co. (Los Angeles)
• Steakhouse Burgers Done Right at Chicago Cut Steakhouse (Chicago)
• Green Chile Cheeseburger at Q Burger (Albuquerque, NM)
• San Francisco: A Delicious, If Overcooked, Burger at Starbelly (San Francisco)

Pizza

• Daily Slice: Mulberry Street Pizzeria (Los Angeles)
• Picco (Boston)
• Sotto Pushes the Neapolitan Pizza Envelope (Los Angeles)
• Daily Slice: The Village Kitchen (Cambridge, MA)
• Atlanta's Antico Pizza Napoletana: Something Lost, Something Gained (Atlanta)
• Mulberry Street Bar's Pizza: Go Big or Go Home (NYC)

Snacks

• 10 Biscuits We Love (Chicago)
• TGI Fry-Day: Hunan Style Crispy Eggplant from Lao Hunan (Chicago)
• Fast Food: KFC's New Original Recipe Chicken Bites Are Very Good

Reviews & First Looks

• Slurped: SobaKoh and the Quest for Great Soba (NYC)
• Lunch in the Loop (Chicago)
• Date Night: Celestino in Bedford-Stuyvesant (NYC)
• The Vegetarian Option: Chicago Curry House (Chicago)
• Don't Go to Pink Taco for the Tacos (Los Angeles)
• Rosemary's in the West Village: More Than a Pretty Face (NYC)
• 10 Bites We Love (East Hampton, NY)
• El Barco Mariscos (Chicago)
• Bronx Eats: Great Lechon, Better Crab Pastelillos at Lechonera La Piraña, Mott Haven (NYC)
• Five Great Hot Dogs (Northern New Jersey)
• Knockout Noodles: Pork Belly Vermicelli Caldo at Xoco (Chicago)
• Pu Pu Platters, Wings, and Scorpion Bowls at Kowloon (Saugus, MA)
• The Vegetarian Option: Splendid Vegetable Crudo at L'Artusi (NYC)
• TGI Fry-Day: Crisp-Fried Red Snapper at Lotus Blue (NYC)

Sweets

• 7 Non-Traditional Soft-Serve Desserts (Chicago)
• Daily Scoop: Rainbow Cookie Ice Cream Sandwich at Donatella (NYC)
• Sugar Rush: Chocolate Miam at Petrossian (NYC)
• 7 Sno Cones We Love (Austin)
• Daily Scoop: My Favorite Flavor Combination at Il Laboratorio del Gelato (NYC)
• Mexican Eats: Four Rare Paletas at Tulcingo Deli Grocery in Bushwick (NYC)
• Sugar Rush: Pecan Bread Pudding at Bobwhite Lunch & Supper Counter (NYC)
• 6 Ice Cream Sandwich Hacks (NYC)
• Daily Scoop: Italian Ices at Famous Ben's Pizza (NYC)
• Sugar Rush: Strawberry Pie at Gramercy Tavern (NYC)
• Sugar Rush: Lilikoi Ice Cream at Coconut Glen's (Maui)
• We Attempt to Eat the World's Largest Terrapin Sundae at Margie's Candies (Chicago)
• Daily Scoop: Zabaglione Gelato at Bklyn Larder (NYC)
• Sugar Rush: Japanese Cheesecake at Cafe Zaiya (NYC)
• 5 Places We Love To Get Ice Cream (Paris)
• Standing Room Only: Annette's Homemade Italian Ice
• Daily Scoop: Green Apple and Raspberry Sorbets at Dominique Ansel Bakery (NYC)
• Sugar Rush: Warm Scones at the St. Regis (NYC)

Drinks

• The Best Coffee I Had (Venice, Italy)

Guides and More



• Where Chef Thierry Rautureau Eats (Seattle)
• Serious Eats Neighborhood Guides: Ben Daitz's Union Square (NYC)
• The Best Coffee I Had in Florence, Italy
• Burger City Guides: Anthony Myint's Favorite Burgers (San Francisco)
• Baking Quail in Clay: Behind the Scenes at The Modern (NYC)
• An Introduction to Singaporean Food