Serious Eats

Sunday Brunch: Johnnycakes (Cornmeal Pancakes) with Chili Syrup

Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

20120707-212834-sunday-brunch-johnny-cakes-chili-syrup.jpg

[Photograph: Sydney Oland]

Depending on where you come from, Johnnycakes will take different forms. In the Caribbean, they're fried, wheat flour bread, but in most of the United States, they're a unleavened corn pancakes. This version is the one most commonly found throughout the East Coast.

If you're a fan of polenta or grits, you'll love Johnnycakes, which are basically fried polenta cakes. Adding some salt and spice with an easy to make chili syrup gives these simple corn pancakes some extra excitement. It's also a great glaze for shrimp on the grill, or even a roast chicken.

Get the Recipe

Johnnycakes (Cornmeal Pancakes) with Chili Syrup »

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)

Printed from http://www.seriouseats.com/2012/07/sunday-brunch-johnny-cakes-with-chili-syrup.html

© Serious Eats