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Dinner Tonight: Zuccaghetti (via Food52)

Editor's Note: We're teaming up with our friends over at Food52 to bring you even more easy weeknight recipes. Food52 recipes will appear on this site every Tuesday and Thursday, and are carefully curated by the Serious Eats team. Check back on Serious Eats every weekday afternoon for a new quick and easy weeknight dinner idea from our own test kitchens, or from the good folks at Food52.

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[Photograph: Sarah Shatz via Food52]

Taking the place of regular spaghetti, julienned zucchini gets a creamy, herby sauce of tarragon, lemon juice, and olive oil, which accents the zucchini's natural flavors. Instead of getting cooked, the zucchini is sprinkled with salt and then drained.

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Zuccaghetti »

About the author: Will Gibney is a summer intern at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain.

Printed from http://www.seriouseats.com/2012/07/dinner-tonight-zuccaghetti-via-food52.html

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