Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

Talk: Do you cozy up to your bartender?

Look Who's Talkin'

"I did... before the restraining order." ESNY1077

Serious Entertaining: Israeli Breakfast

"When I make shakshouka, I add in either merguez or (mexican) chorizo. Then I serve it on top of tortilla chips with some cheese brulee on top. It's like middle eastern chilaquiles. Don't forget a dash of Za'atar for good measure. NOM." phillamb168

Fat Boys Pizza Box Set

"Funny how they look only a little bit overweight nowadays..." phanmo

[Video: All You Can Eat - The Fat Boys from Krush Groove (1985). [Thanks for the suggestion, Kanger.]

Talk: What wine should we buy for our baby?

"Well my wine knowledge went out the door a few years ago when the migraines came in. I just wanted to say congratulations and make sure whatever you buy doesn't have a screw top, otherwise, said child will likely drink most of it and replace with water around 17 years from now---or so i've heard! :-)" bobcatsteph3

[Adam and Girl Slice welcomed Margot Ming Lui Kuban (aka "Gogo") on Tuesday. Congrats to the original Slice family!

Staff Picks: What Do You Eat When Nobody's Looking?

"Your secret shame is homemade aioli! What! That's like confessing that your guilty pleasure is daily jogs to your local organic juice stand!" El Sabor Asiático

This Week at Serious Eats World Headquarters

"I totally agree with Jed...you can't be sad when you're holding cake. That's going to be my new motto." sandn8r9

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