There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"I did... before the restraining order." — ESNY1077
"When I make shakshouka, I add in either merguez or (mexican) chorizo. Then I serve it on top of tortilla chips with some cheese brulee on top. It's like middle eastern chilaquiles. Don't forget a dash of Za'atar for good measure. NOM." —phillamb168
"Funny how they look only a little bit overweight nowadays..." — phanmo
"Well my wine knowledge went out the door a few years ago when the migraines came in. I just wanted to say congratulations and make sure whatever you buy doesn't have a screw top, otherwise, said child will likely drink most of it and replace with water around 17 years from now---or so i've heard! :-)" —bobcatsteph3
"Your secret shame is homemade aioli! What! That's like confessing that your guilty pleasure is daily jogs to your local organic juice stand!" — El Sabor Asiático
"I totally agree with Jed...you can't be sad when you're holding cake. That's going to be my new motto." —sandn8r9