Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk and the comments week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"I did... before the restraining order." — ESNY1077
"When I make shakshouka, I add in either merguez or (mexican) chorizo. Then I serve it on top of tortilla chips with some cheese brulee on top. It's like middle eastern chilaquiles. Don't forget a dash of Za'atar for good measure. NOM." —phillamb168
"Funny how they look only a little bit overweight nowadays..." — phanmo
"Well my wine knowledge went out the door a few years ago when the migraines came in. I just wanted to say congratulations and make sure whatever you buy doesn't have a screw top, otherwise, said child will likely drink most of it and replace with water around 17 years from now---or so i've heard! :-)" —bobcatsteph3
"Your secret shame is homemade aioli! What! That's like confessing that your guilty pleasure is daily jogs to your local organic juice stand!" — El Sabor Asiático
"I totally agree with Jed...you can't be sad when you're holding cake. That's going to be my new motto." —sandn8r9