NOMTVWith all the channels on broadcast TV and cable and the inevitable episode repeats, it's hard to sort out what's new or worthwhile. Let us sort it out for you so you don't miss anything worth watching. Times may vary with region; check your local listings for exact hour and channels.

Monday (July 16)

Bizarre Foods America: A brand new season of Zimmern's series brings him to various locales throughout the United States. Tonight, Andrew heads to San Diego for some wild eats. 8 p.m. ET, Travel Channel

Hell's Kitchen: A new episode offers up plenty of Ramsay and plenty of disappointed looks. 8 p.m. ET, Fox

Tuesday (July 17)

Good Eats: Alton Brown perfects the chicken wing - from sauce to cooking, you will know everything you wanted to know about effective wing making. 11 a.m. ET, Food Network

Man v. Food: A classic episode finds Richman in southern Maine, taking on tons of seafood and a burger challenge for the ages. 4:30 p.m. ET, Trave Channel

Wednesday (July 18)

Freaky Eaters: This guilty pleasure show highlights people with strange eating disorders. In this episode, a man with a tartar sauce addiction seeks help. 7:30 p.m. ET, DFH

Restaurant Impossible: Robert Irvine comes to the rescue for another struggling restaurant in a new episode. Expect plenty of quips and muscle shirts. 10 p.m. ET, Food Network

Thursday (July 19)

Jamie Oliver's Meals in Minutes: Jamie cooks up his special cauliflower macaroni in under thirty minutes—sounds like a good lunch to me. 9 a.m. ET, BBC

Chef Wanted with Anne Burrell: Old Homestead, the oldest steakhouse in New York City is in need of a new chef—cue the intense music and aggressive cooking. 10 p.m. ET, Food Network

Friday (July 20)

Food Jammers: The crew attempts to deep fry everything in a custom fryer in this techy food show. 9:30 a.m. ET, Cooking Channel

Throwdown with Bobby Flay: The challenge is popsicles - a perfect summer treat - and Bobby is up against two Mexican sisters with a knack for frozen desserts. 6:30 p.m. ET, Cooking Channel

Comments can take up to a minute to appear - please be patient!

Previewing your comment: