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These lentil cakes are spiced up with some grated ginger, garam masala, and a spicy tomato-based sauce. You can make the sauce as spicy or as mild as you want by adding cayenne or chili flakes. Serve alongside rice for a delicious dish.
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About the author: Will Gibney is a summer intern at Serious Eats and loves being around so much food. He recently found true love in a Jamón de Bellota in Spain.