While these look like burger buns, they're actually just white and rye buns you could use for any summer sandwich. Tomato and mayonnaise would even make it look more like a burger. (A little lettuce would help, too.)
These would also be nice dinner rolls. I specifically made them smaller so they could be used that way.
Of course, you could use them as burger buns, too.
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. When she combined those talents in a food column for a newspaper in her area, she realized that writing about food is almost as much fun as eating. You can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.