Gallery: What to Eat at Borough Market, London

“Luxury English muffins” (The Flour Station)
“Luxury English muffins” (The Flour Station)
Assorted chutneys (Gujarati Rasoi)
Assorted chutneys (Gujarati Rasoi)
Jumbo live langoustine (Sussex Fish)
Jumbo live langoustine (Sussex Fish)
Tomato tarts (Bread Ahead)
Tomato tarts (Bread Ahead)
Heirloom tomatoes
Heirloom tomatoes
Squash
Squash
Over 100 different herb and spice blends (Spice Mountain)
Over 100 different herb and spice blends (Spice Mountain)
Bubbling stews, Spanish and non-Spanish
Bubbling stews, Spanish and non-Spanish
Saucissons secs
Saucissons secs
Sangria (Le Marché du Quartier)
Sangria (Le Marché du Quartier)
Samphire a.k.a. sea asparagus
Samphire a.k.a. sea asparagus
Rambutans and mangosteens
Rambutans and mangosteens
Raclette with potatoes and gherkins (Kappacasein)
Raclette with potatoes and gherkins (Kappacasein)
Pork pies
Pork pies
Different types of oyster mushrooms
Different types of oyster mushrooms
Pink garlic of Lautrec
Pink garlic of Lautrec
Ostrich meat and egg shells (Gamton Wood Ostriches)
Ostrich meat and egg shells (Gamton Wood Ostriches)
Cured olives (Borough Olives)
Cured olives (Borough Olives)
Mushrooms
Mushrooms
From left to right: Girolle mushrooms, Pied bleu mushrooms, wood ear mushrooms
Jumbo meringue (Comptoir Gourmand)
Jumbo meringue (Comptoir Gourmand)
Ma’amoul (The Arabica Food & Spice Company)
Ma’amoul (The Arabica Food & Spice Company)
Date-filled shortbread cookies.
Organic fresh meat
Organic fresh meat
Lots of fruit juice blends
Lots of fruit juice blends
Jésus du pays Basque (The Ham & Cheese Co.)
Jésus du pays Basque (The Ham & Cheese Co.)
Bratwurst (The German Deli)
Bratwurst (The German Deli)
Canned graisse d’oie (Le Marché du Quartier)
Canned graisse d’oie (Le Marché du Quartier)
Organic berries from Kent
Organic berries from Kent
Organic goat’s milk ice cream (Greedy Goat)
Organic goat’s milk ice cream (Greedy Goat)
Fresh galangal and lemongrass
Fresh galangal and lemongrass
Different flavors of fudge (Burnt Sugar)
Different flavors of fudge (Burnt Sugar)
Dried fruits, Nuts, Turkish delights
Dried fruits, Nuts, Turkish delights
Assorted fig preserves
Assorted fig preserves
Argentine empanadas (Porteña)
Argentine empanadas (Porteña)
Custard tarts (Comptoir Gourmand)
Custard tarts (Comptoir Gourmand)
Duck confit getting crisped up (Le Marché du Quartier)
Duck confit getting crisped up (Le Marché du Quartier)
Duck confit sandwich (Le Marché du Quartier)
Duck confit sandwich (Le Marché du Quartier)
Chorizo and smoked sausage on sticks
Chorizo and smoked sausage on sticks
Chelsea Buns (The Flour Station)
Chelsea Buns (The Flour Station)
Cassoulet and assorted pâtés (Le Marché du Quartier)
Cassoulet and assorted pâtés (Le Marché du Quartier)
Fresh campari tomatoes from the Isle of Wight (The Tomato Stall)
Fresh campari tomatoes from the Isle of Wight (The Tomato Stall)
Brie de Meaux (Un Normande à Londres)
Brie de Meaux (Un Normande à Londres)
Artisan breads (Oliver’s Bakery)
Artisan breads (Oliver’s Bakery)
Assorted cured olives from Greece, Spain, and Morocco (Borough Olives)
Assorted cured olives from Greece, Spain, and Morocco (Borough Olives)
Comté and Tomme aged in Fort St. Antoine (Borough Cheese Company)
Comté and Tomme aged in Fort St. Antoine (Borough Cheese Company)
Baguette Sandwiches
Baguette Sandwiches
Roast beef with horseradish; salt beef with pickle and mustard.
Bakewell tart (The Flour Station)
Bakewell tart (The Flour Station)
Argentine-style alfajores (Porteña)
Argentine-style alfajores (Porteña)
2-year aged Parmiagiano-Reggiano (The Ham & Cheese Co.)
2-year aged Parmiagiano-Reggiano (The Ham & Cheese Co.)
Paella
Paella
‘Nduja (De Calabria)
‘Nduja (De Calabria)
Calabrian red pepper-spiked pork sausage used as a sauce ingredient, or just eaten on bread or crackers.