Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.
"Wait a minute - they'll give you free booze if you break bottles at the liquor store? Be right back...
"I believe that as long as an animal has a high enough tastiness to cuteness ratio then there is has a good chance of being eaten!" —pickoolz
"@CandiRisk Make my own scrapple? Jeez, it never even occurred to me. There's parts of the pig in there you can't buy anywhere except some back street in Tijuana, next to the human kidneys." — RobC_
"Ok, this is a secret recipe that is passed down from generations of Korean teenagers (ok, that didn't make sense). Put a big scoop of kimchi in a sauce pan. Add cubes of spam and water. Boil. Presto, spam kimchi-chigae. Eat with a huge bowl of rice. It's the most delicious food ever." — MsNabi
"Don't ever let anyone tell you that just because it isn't authentic it isn't good. If it tastes good to you it is authentic!" — BKMatt
"Glue pistachios back together?" —Meat guy