This week we tried every flavor of Honey Bunches of Oats, ate too much ice cream, said good-bye to Drinks editor Maggie Hoffman, and more.
Serious Eats Newsletters
Popular on Serious Eats
- How Hot Is Too Hot? Adam Savage and The Food Lab Sear Steaks to Find Out
- The Food Lab: Finding My Mojo With Cuban-Style Roast Pork
- How to Make the Ultimate Cherry Pie
- The Food Lab: A Mind-Blowing Technique for Cleaning Deep-Fry Oil Using Gelatin
- Special Sauce: Tom Douglas on the Moral Imperative of Livable Restaurant Wages