Gallery: This Week at Serious Eats World Headquarters

Every flavor of Honey Bunches of Oats
Every flavor of Honey Bunches of Oats
Receiving a package of every flavor of Honey Bunches of Oats = EVERYONE, STOP WORKING, IT'S TIME FOR A CEREAL BREAK.
Blissful Leandra
Blissful Leandra
To us, Leandra—our cereal columnist and lover of Honey Bunches of Oats—looks like the happiest cereal eater of them all. To a box of cereal, she is death.
Spam schlooping
Spam schlooping
Intern Will was in charge of preparing our Spam tasting. And thus many potted meat bricks schlooped out of their cans that day.
Spam slicing
Spam slicing
Spam tasting
Spam tasting
We had tons of leftovers. With better planning, we could've had a Spam musubi party! Sigh.
Ice cream tasting at Ample Hills
Ice cream tasting at Ample Hills
When New York editor Max and photographer Robyn needed help tasting all the flavors at Ample Hills—one of our favorite ice cream shops in NYC—our interns selflessly volunteered their time and stomachs. From left to right, Jed, Jodi, Gracie, and Will.

[Photograph: Max Falkowitz]

Attacking the float
Attacking the float
This is how we make our interns bond at Serious Eats.
All the flavors
All the flavors
All the flavors of Ample Hills's ice cream in various states of melt.

[Photograph: Max Falkowitz]

Sam, milkshake lover
Sam, milkshake lover
Since Sam's guilty pleasure is a milkshake, we gave him first dibs on the chocolate milkshake.
Attack the sundae
Attack the sundae
We saved the hot fudge brownie sundae for last.
Sundae, demolished
Sundae, demolished
Although we were all entering ice cream comas, we finished the sundae in five minutes. It's daaaamn goooood.
Good-bye, Maggie
Good-bye, Maggie
Thursday was Drinks editor Maggie's last day in the office before her move to San Francisco. But this photo is a lie, because...
Good-bye, Maggie
Good-bye, Maggie
...We really felt like this. :(
Ice cream crawl
Ice cream crawl
Last weekend, Max, Robyn, and SE friend Melissa embarked on an epic 12-stop, 22-flavor, 9.5-hour ice cream crawl through Manhattan and Brooklyn. That's how we roll, folks. Here's Max taking notes next to Melissa at Lula's Sweet Apothecary.
Maria in the SE kitchen
Maria in the SE kitchen
Sandwich and cake columnist MarĂ­a del Mar Sacasa stopped by to shoot some how-to dessert videos.
Sorry, Hambone...
Sorry, Hambone...
The humans ate all of Maria's Ritz Cracker Key Lime Pie.

[Photograph: Max Falkowitz]

"Fine, I don't need your dessert."
Hambone took to napping for a good deal of the afternoon.
Fresh doughnuts
Fresh doughnuts
If Maria came over to make us fresh cinnamon sugar-coated doughnuts every week, we'd be in trouble. ...Just kidding MARIA PLEASE STAY FOREVER.
Digging into the doughnuts
Digging into the doughnuts
Sydney, meet Yuba
Sydney, meet Yuba
British Bites columnist Sydney Oland and her mom popped by our office last Friday to say hello! And Yuba came by to say hello to her.
Yuba's tongue
Yuba's tongue
Just Yuba and her crazy tongue. Yup.

[Photograph: Max Falkowitz]