This week we soaked gummies in alcohol for way too long, held our first happy hour in the office with Nolet's Gin, fed salmon to Hambone and Yuba, and more. Take a peek inside for a look at our week!
Serious Eats Newsletters
Popular on Serious Eats
- Serve Your Valentine Breakfast in Bed With These 20 Brunch Recipes
- Stew Science: Why You Shouldn't Cook Your Beef All Day
- Cookbook Love Letter: Jacques Pépin's Complete Techniques
- The Food Lab: The Best Goulash (Hungarian Beef and Paprika Stew)
- Trial by Fire: My Life With the Culinary Director of Serious Eats