My devotion to Greek yogurt is a little absurd; hardly a day goes by that I don't have at least one little tub of the stuff. (Erin and I once went shopping at Wegman's in New Jersey—a load-up-the-cart opportunity when you live in New York—and she was pretty shocked by the amount of on-sale Fage I rang up.) And while I've long been a Fage loyalist, I'm down with Chobani, too. In recent years, I've seen them spread further and further across the grocery aisle. Blueberry, strawberry, sure; but then pomegranate and passionfruit, and whoa, blood orange?
With a whopping 21 Chobani variations now on the shelves, we took it upon ourselves to try every one of them. Our favorites, least favorites, and thoughts on whether chocolate chips ever belong in yogurt lie below.