Editor's note: Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.

[Photograph: Sydney Oland]

These muffins take everything that's great about corn muffins and breakfast sandwiches and combine them in a simple recipe that you can make ahead of time. They're just as delicious room temperature as they are warm, which makes them a great snack for an early morning start to a road trip or even a brunch picnic in the park.

This is a simple version of a recipe you can take as many ways as there are sausages. You could use breakfast sausage and add maple syrup to the batter, or some chorizo and a few bits of diced red pepper. Or even use bratwurst and add some diced onions and serve with a big bottle of beer!

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Sausage-Stuffed Corn Muffins »

About the author: Sydney Oland lives in Somerville, Mass.  Find more information at sydneyoland.com (or read eatingnosetotail.com)