We find ourselves talking about burgers and dogs quite a bit around here, but we can't overlook the condiments on top. That's why we have a whole column devoted to making condiments: dressings, relishes, and squirtable sauces. Some of us are into mustards, others like to mix up a Sriracha mayo. Here are our favorites on the condiment tray; how about you?

More Staff Picks

• What's Inside Our Fridges »
  
• Our Detox Foods »
  
• Our Favorite Non-Guac Ways to Eat Avocados »
  
• Our Favorite Food Smells »
  
• Our Favorite Cereals »
  
• Our Favorite Farmers' Markets »