Serious Eats
This Week in Recipes
Check out the slideshow for all the recipes we've posted this week, or head straight to them below.
Appetizers/Condiments
- Arroz Con Coco (Colombian Coconut Rice)
- Bread and Butter Pickles
- Watermelon, Lychee, Feta, and Basil Salad with Spicy Lemongrass Vinaigrette
- Champ (Buttery Mashed Potatoes with Scallions)
- Fresh Corn Salad with Scallions and Basil
- Fresh Peach and Ginger Sauce
- Everything Buns
- Classic Green Goddess Dressing
- Grilled Salt and Vinegar Potatoes
Mains
- 15-Minute Hearty Tortellini Pasta E Fagioli
- Sichuan-Style Boiled Beef with Chili
- Pork Larb (Thai Salad with Pork, Herbs, Chili, and Toasted Rice Powder)
- The Best Juicy Grilled Boneless Chicken Breasts
- Crispy Salmon with Steamed Boy Choy and Basil-Caper Relish
- Fried Tomatillo with Spicy Mayo Sandwiches
- Goat or Lamb Ribs, Dong-Bei Style
- Fall Apart Lamb Shanks Braised with Mustard and Mint
Desserts
- Phirni (Indian Rice Pudding)
- Mini Sweet Cherry Pies
- Blueberry Moonshine Pops
- Carrot Cake Cookies
- Strawberry Shortcake Cupcakes
- Coconut-Palm Sugar Ice Cream
- Banana Split Ice Cream Cake
- Rocky Road Ice Cream
Drinks
- Sour Cherry Gin Cocktail
- Classic Lemonade
- Raspberry Limeade
- Spicy Strawberry Jalapeno Lemonade
- Lychee-Thai Chili Lemonade
- Peach-Thyme Lemonade
- Honey Basil Lemonade
- Blackberry Sage Lemonade
- Brazilian Lemonade (With Limes and Condensed Milk)
- Cucumber-Basil Lemonade with Lemongrass
- Fizzy Ginger Lemonade
- Watermelon Mint Lemonade
- Blueberry Lavender Lemonade
- DIY Peach Liqueur
